Food writer and restaurant critic Rosa Jackson prepares your custom-tailored gourmet itineraries of the best Paris restaurants, markets and food shops.
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"Thank you again for your prompt excellent recommendation and last minute reservation. Next time I'll ask you to do all the nights we are in Paris because except for (our old favorite) Au Bon Saint Pourcain, our two other meals were not good. Many thanks and bonne chance to Edible Paris!"
Nancy Stretch, California
January 2005