Edible Paris: Discover the restaurants, markets, bistros, cafés and luxury food shops of Paris

Personalized gourmet food tours of the best restaurants and specialty food shops in Paris, France, all crafted by food writer and critic Rosa Jackson

About Rosa Jackson

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Food critic and cookbook author Rosa Jackson wrote about food for a daily newspaper in Canada before moving to France in 1995 to work as an interpreter at the Cordon Bleu cooking school and run Paris Market Tours (now Edible Paris).

She has edited five editions of the Time Out Paris Eating and Drinking Guide (published by Penguin), a guide to more than 850 restaurants, bars and cafés ; contributed to the Time Out South of France guide ; and written about food for a number of magazines and newspapers, including Food & Wine, Fine Cooking and Eating Well in the United States, Food and Travel magazine and The Evening Standard newspaper in Britain, and Eat magazine in Japan. She is the Paris correspondent for Australian Gourmet Traveller and also contributes a a monthly restaurant column to the subscription-only newsletter Paris Notes. For the past several years she has edited the Where to Eat chapter in the Fodor's Paris guide and she contributed to Dorling Kindersley's recent Paris and Provence Eyewitness guides.

Rosa divides her time between Nice, where she runs the cooking school Les Petits Farcis, and Paris. Her first cookbook, Petites recettes pour grandir, was published by Marabout (a division of Hachette) in March 2004, and her second cookbook, La cuisine des paresseuses, came out in February 2005. Her latest book, Gourmet Paris, won the Gourmand World Cookbook Award for best food guidebook in 2007. To read more about Rosa's life in Paris and Nice, visit her blog!

 

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Paris at its best

"Dear Rosa,
At long last I can tell you how we both got on in Paris as per your itinerary. Well, you are superb and we followed it to the letter and it went perfectly - thank you!
Velly restaurant was superb and the food magnificent, varied and market fresh together with being value for money. Fantastic location which we made use of by walking up to the Sacré Coeur that evening after supper. What we loved was to see the fishmongers, boulangerie etc all still open well after 8pm. The French take such pride in their food, even the smallest item.
The Grande Epicerie blew my mind and Fauchon and we had the most wonderful lunch at the Café Du Marché.
I could go on and on but you know what you are talking about and because of you we achieved everything we had hoped for and more.
Most of all we had been to Paris before but stayed around the Champs Elysées and were disillusioned to say the least. This time we saw the real Paris and because of you will return very soon. I'll be in touch....
Thank you again so very much"


Sally Proctor, London, England

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