The beet has shed its humble reputation in France to become the darling of Paris chefs.
"Hello Rosa,
I sat down today and had a lovely cup of coffee from the beans my husband and I purchased at the Soluna Cafe in Paris. I realized that I had still not gotten around to sending you a note to thank you for the fabulous food itinerary that you created for me. We had a wonderful time. The itinerary that you created for us was the perfect birthday present for my husband. He was so happy. We spent a beautiful day wandering around Paris and gobbling up all of the specialties that you recommended. Our lunch at La Crèmerie was probably the best meal I have ever had in my life--so far. The owner was helpful, spoke perfect English, and made us feel right at home. Our dinners on both nights were wonderful and the staffs were friendly and helpful. We certainly got more than our money's worth! We ended up having to split the walk into two days. I have recommended your service to a number of friends and I will continue to recommend it. Thank you for helping me make my husband's birthday present one that he will never forget."
Amanda Shiao, American living in Ankara, Turkey
April 2009