Edible Paris: Discover the restaurants, markets, bistros, cafés and luxury food shops of Paris
Personalized gourmet food tours of the best restaurants and specialty food shops in Paris, France, all crafted by food writer and critic Rosa Jackson
Incredible Foods
I've always thought that British cheese is underrated in France in the same way that Canada is underrated in the United States: few people give much thought to its existence.
The beet has shed its humble reputation in France to become the darling of Paris chefs.
When you happen to be one of the finest chocolatiers in France, the temptation to nibble is great.
Tokyo-trained Sadaharu Aoki makes a vanilla millefeuille that's as good as this classic pastry gets. But what sets him apart is his green tea, black sesame and red bean variations on French cakes.
A birthday to remember
"Dear Rosa,
Thank you so much, your itinerary was fabulous. I actually ate my way through Paris! My friends and I loved not having decisions to make (except which pastry to choose!), but to leisurely stroll through Paris and take it all in. The evening meal was the weirdest event I've yet to experience!! We all loved the food, but it felt like a 'show', not knowing what we would see or taste next. We even took photos! La Famille were great and even recommended where to go locally to finish the evening off.
Rosa you helped me have a truly unforgettable 30th birthday. I will definitely be back! Thanks again!"
Amy Callahan, London, England