Edible Paris: Discover the restaurants, markets, bistros, cafés and luxury food shops of Paris
Personalized gourmet food tours of the best restaurants and specialty food shops in Paris, France, all crafted by food writer and critic Rosa Jackson
Incredible Foods
I've always thought that British cheese is underrated in France in the same way that Canada is underrated in the United States: few people give much thought to its existence.
The beet has shed its humble reputation in France to become the darling of Paris chefs.
When you happen to be one of the finest chocolatiers in France, the temptation to nibble is great.
Tokyo-trained Sadaharu Aoki makes a vanilla millefeuille that's as good as this classic pastry gets. But what sets him apart is his green tea, black sesame and red bean variations on French cakes.
Insider Paris
"Although I recently lived in Paris for more than a year, Edible Paris's tour showed me places I had never been, right across the city."
Joanna Hunter, The Times newspaper, London
February 2004