Food writer and restaurant critic Rosa Jackson reviews of the best gourmet treats, markets, food shops and restaurants in Paris. en Sun, 10 Aug 2008 05:41:02 UT Big Medium 2.0.1 http://blogs.law.harvard.edu/tech/rss http://www.edible-paris.com/paris-food/index.shtml Wed, 27 Feb 2008 15:10:01 UT http://www.edible-paris.com/paris-food/index.shtml c3dee1d31eb4dd27a97891a33f8213bc-7 Incredible Foods <a href="http://www.edible-paris.com/paris-food/april-and-cupcakes-in-par.shtml"><img src="http://www.edible-paris.com/bm~pix/b1_15~s255x221.gif" alt="Guilt-free cupcakes" border="0" align="left" hspace="15" /></a> A Corsican pâtissière has dared take the cream out of French pastries. Mon, 30 Apr 2007 10:00:00 UT http://www.edible-paris.com/paris-food/april-and-cupcakes-in-par.shtml c3dee1d31eb4dd27a97891a33f8213bc-11 Incredible Foods <a href="http://www.edible-paris.com/paris-food/i-am-blogging.shtml"><img src="http://www.edible-paris.com/bm~pix/b1_14~s255x221.jpg" alt="I am blogging!" border="0" align="left" hspace="15" /></a> Read about my edible adventures in Paris, Nice and beyond. Sun, 22 Apr 2007 10:00:00 UT http://www.edible-paris.com/paris-food/i-am-blogging.shtml c3dee1d31eb4dd27a97891a33f8213bc-12 Incredible Foods <a href="http://www.edible-paris.com/paris-food/jol-thibault-or-how-i-cam.shtml"><img src="http://www.edible-paris.com/bm~pix/t12~s255x221.jpg" alt="The root of the matter-Link" border="0" align="left" hspace="15" /></a> The beet has shed its humble reputation in France to become the darling of Paris chefs. Wed, 12 Jan 2005 10:00:00 UT http://www.edible-paris.com/paris-food/jol-thibault-or-how-i-cam.shtml c3dee1d31eb4dd27a97891a33f8213bc-13 Incredible Foods Rosa Jackson <a href="http://www.edible-paris.com/paris-food/the-pleasure-principle.shtml"><img src="http://www.edible-paris.com/bm~pix/b1_10~s255x221.jpg" alt="The pleasure principle" border="0" align="left" hspace="15" /></a> When you happen to be one of the finest chocolatiers in France, the temptation to nibble is great. Thu, 25 Nov 2004 10:00:00 UT http://www.edible-paris.com/paris-food/the-pleasure-principle.shtml c3dee1d31eb4dd27a97891a33f8213bc-14 Incredible Foods Rosa Jackson <a href="http://www.edible-paris.com/paris-food/sadaharu-aoki.shtml"><img src="http://www.edible-paris.com/bm~pix/s2~s255x221.jpg" alt="Sadaharu Aoki pastries" border="0" align="left" hspace="15" /></a> Tokyo-trained Sadaharu Aoki makes a vanilla millefeuille that's as good as this classic pastry gets. But what sets him apart is his green tea, black sesame and red bean variations on French cakes. Sun, 26 Oct 2003 10:00:00 UT http://www.edible-paris.com/paris-food/sadaharu-aoki.shtml c3dee1d31eb4dd27a97891a33f8213bc-16 Incredible Foods Rosa Jackson http://www.sadaharuaoki.com/