Personalized gourmet Paris food tours of the best restaurants, markets, bistros, cafés and luxury food shops of Paris, France, all crafted by food writer and critic Rosa Jackson. en Mon, 01 Dec 2008 13:27:57 UT Big Medium 2.0.8 http://blogs.law.harvard.edu/tech/rss http://www.edible-paris.com/index.shtml Other services, all run by close friends, that can help to make your stay in France even more enjoyable. Wed, 27 Feb 2008 15:10:01 UT http://www.edible-paris.com/links/index.shtml c3dee1d31eb4dd27a97891a33f8213bc-8 Friends of Edible Paris Food writer and restaurant critic Rosa Jackson prepares your custom-tailored gourmet itineraries of the best Paris restaurants, markets and food shops. Wed, 27 Feb 2008 15:10:01 UT http://www.edible-paris.com/rosa-jackson/index.shtml c3dee1d31eb4dd27a97891a33f8213bc-10 About Rosa Jackson Discover the best restaurants, markets, bistros, cafés and luxury food shops of Paris with your own personalized gourmet food tour, crafted by food writer and restaurant critic Rosa Jackson. Wed, 27 Feb 2008 15:10:01 UT http://www.edible-paris.com/how-it-works/index.shtml c3dee1d31eb4dd27a97891a33f8213bc-4 How It Works Edible Paris helps you make the most of your travel budget by leading you to the best-value restaurants and steering you away from tourist traps. Wed, 27 Feb 2008 15:10:01 UT http://www.edible-paris.com/prices/index.shtml c3dee1d31eb4dd27a97891a33f8213bc-6 Prices Everyone's tastes are different, which is why each Edible Paris tour is custom-designed to satisfy your specific food cravings as you explore gourmet Paris. Wed, 27 Feb 2008 15:10:01 UT http://www.edible-paris.com/sample-day/index.shtml c3dee1d31eb4dd27a97891a33f8213bc-5 Sample Day Wed, 27 Feb 2008 15:10:01 UT http://www.edible-paris.com/index.shtml c3dee1d31eb4dd27a97891a33f8213bc-2 Wed, 27 Feb 2008 15:10:01 UT http://www.rosajackson.com/index.shtml c3dee1d31eb4dd27a97891a33f8213bc-9 Blog Wed, 27 Feb 2008 15:10:01 UT http://www.edible-paris.com/paris-food/index.shtml c3dee1d31eb4dd27a97891a33f8213bc-7 Incredible Foods <a href="http://www.edible-paris.com/paris-food/april-and-cupcakes-in-par.shtml"><img src="http://www.edible-paris.com/bm~pix/b1_15~s255x221.gif" alt="Guilt-free cupcakes" border="0" align="left" hspace="15" /></a> A Corsican pâtissière has dared take the cream out of French pastries. Mon, 30 Apr 2007 10:00:00 UT http://www.edible-paris.com/paris-food/april-and-cupcakes-in-par.shtml c3dee1d31eb4dd27a97891a33f8213bc-11 Incredible Foods <a href="http://www.edible-paris.com/paris-food/i-am-blogging.shtml"><img src="http://www.edible-paris.com/bm~pix/b1_14~s255x221.jpg" alt="I am blogging!" border="0" align="left" hspace="15" /></a> Read about my edible adventures in Paris, Nice and beyond. Sun, 22 Apr 2007 10:00:00 UT http://www.edible-paris.com/paris-food/i-am-blogging.shtml c3dee1d31eb4dd27a97891a33f8213bc-12 Incredible Foods <a href="http://www.edible-paris.com/paris-food/jol-thibault-or-how-i-cam.shtml"><img src="http://www.edible-paris.com/bm~pix/t12~s255x221.jpg" alt="The root of the matter-Link" border="0" align="left" hspace="15" /></a> The beet has shed its humble reputation in France to become the darling of Paris chefs. Wed, 12 Jan 2005 10:00:00 UT http://www.edible-paris.com/paris-food/jol-thibault-or-how-i-cam.shtml c3dee1d31eb4dd27a97891a33f8213bc-13 Incredible Foods Rosa Jackson <a href="http://www.edible-paris.com/paris-food/the-pleasure-principle.shtml"><img src="http://www.edible-paris.com/bm~pix/b1_10~s255x221.jpg" alt="The pleasure principle" border="0" align="left" hspace="15" /></a> When you happen to be one of the finest chocolatiers in France, the temptation to nibble is great. Thu, 25 Nov 2004 10:00:00 UT http://www.edible-paris.com/paris-food/the-pleasure-principle.shtml c3dee1d31eb4dd27a97891a33f8213bc-14 Incredible Foods Rosa Jackson <a href="http://www.edible-paris.com/paris-food/sadaharu-aoki.shtml"><img src="http://www.edible-paris.com/bm~pix/s2~s255x221.jpg" alt="Sadaharu Aoki pastries" border="0" align="left" hspace="15" /></a> Tokyo-trained Sadaharu Aoki makes a vanilla millefeuille that's as good as this classic pastry gets. But what sets him apart is his green tea, black sesame and red bean variations on French cakes. Sun, 26 Oct 2003 10:00:00 UT http://www.edible-paris.com/paris-food/sadaharu-aoki.shtml c3dee1d31eb4dd27a97891a33f8213bc-16 Incredible Foods Rosa Jackson http://www.sadaharuaoki.com/